While Indian restaurants are getting Michelin stars abroad, the question remains– why does a cuisine so celebrated abroad ...

India has always been a country of flavor, where spices whisper stories and recipes get handed down like family heirlooms.

Poha is an all-time favorite breakfast dish in western India, particularly Maharashtra and Madhya Pradesh. Prepared from ...

Meaning: Lord Indra, a sage, chied of sages. A compound name from Yati and Indra (king of gods). Meaning: Success, ...

Sesame oil is commonly used by South Indian women to promote healthy eyes. They massage cold pressed sesame oil on their feet ...

Explore 8 magical Indian superfoods like Turmeric, Ginger, Tulsi that combat inflammation. Improve wellness with these ...

Across India, women are adjusting their routines to feel safe while working out, exposing the deeper reality behind a booming ...

Group is set to launch the Indian edition of the renowned HELLO! Magazine, aiming to set new standards in celebrity and ...

The Indian pot belly - once a badge of prosperity, indulgence and aging respectability - has long been a target of satire and ...

Store-bought Greek yoghurt may contain stabilisers or flavourings, while homemade dahi is usually more natural. Both are healthy, but Greek yoghurt is better for those needing more protein and lower ...

A wise woman, scholar. A name that refers to the ancient scholar gargi, representing knowledge and intellect. Lord of the ...

Both curd or dahi and Greek yoghurt are excellent dairy options, offering unique benefits. But which would suit vegetarians ...