L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Here are our favourite TV chef–approved kitchen hacks, including pearls of wisdom from Ina Garten, Ree Drummond and even ...

If you're making lasagna soup, it can be tough to get the texture of the noodles just right. Try this cooking hack to ensure ...

Seal the brisket super-tight with foil. Bake the brisket until the meat is tender, which takes about 3 1/2 hours. Set the ...

If there's one thing we look forward to for just about every holiday—other than enjoying time with our friends and ...

If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat.

Chefs Mario Carbone and Michelle Bernstein join TODAY on board the MSC World America to share some of their classic, restaurant-ready recipes for lasagna verde, lobster diavolo, Cuban torta and ...

Ultra-processed foods are a major part of the Canadian diet, meaning many people are consuming lots of additives that do anything from adding flavour or colour in drinks, to extending the shelf-life ...

The arrival of spring is a celebration big enough to get a cake for, and Costco has just the cake for the job. It’s a new Strawberry Streusel Cheesecake and it looks just as delicious as it tastes.