Round up 2 ingredients and invest 20 minutes of hands-on time, and even mother-in-laws “will be impressed,” Ina says.

but with this stew the beauty is all in the amazing flavour! The sauce has the most amazing flavour thanks to the sweet, juicy apricots, gorgeous spices and tender, succulent lamb. Maybe the best ...

The secret is that the chicken is baked on a wire rack so that the panko breading gets perfectly crisp on both sides. Here’s the gem of an idea I took away from Ina’s recipe: Instead of using a beaten ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

including a few you'll definitely recognize from years gone by. Prescott and Lamb were apparently involved in "making a push" for the Cowboys to sign the former Super Bowl MVP. But things ...

ESPN's Adam Schefter revealed Dak Prescott and CeeDee Lamb were in the process of recruiting former NFL Offensive Player of the Year Cooper Kupp, who would have filled a major need at wide ...

In such cases, David Tanis’s Irish stew would do wonderfully. His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a single ...

And what’s inside changes every day. Why? Well, it all kind of depends on who shows up to make this stew. Let the chef explain: Robin Miniter was inspired by a few things. She was tickled by a ...