Eating crawfish has a long history in south Louisiana, and boiling them has been a regular tradition as people love to gather around a table and peel and eat (and sometimes dip) the delicious and ...

SEE HOW YOU SHOULD PREPARE FOR THE WEEKEND. FUN AND WDSU. JONAH GILMORE IS LIVE AT THE FESTIVAL GROUNDS IN CHALMETTE AS THE CRAWFISH FESTIVAL IS SET TO RUN ALL WEEKEND LONG. JONAH. YEAH.

"With so many places popping up, everyone has their way of boiling," says Wilson. "When I was growing up in Rayne, there were two places I remember going to. I don't know if the crawfish industry ...

At Rouses Supermarket on Carrollton Avenue, Alex Mabile was busy boiling coolers full of crawfish, while inside, live crawfish were selling for $3.19 per pound. Boiled crawfish were going for $4. ...

Here in the Bayou State, the arrival of crawfish season isn’t just about the food—it’s about family, community, and culture. Boiling crawfish is both a ritual and a reunion. From church fundraisers ...

ST. MARTIN PARISH, La. (KLFY) — For the ninth year in a row, the height of crawfish season kicked off with the Pardoning of the Crawfish, this time at Pat’s Fisherman’s Wharf in Henderson.

One lucky crawfish named Huval was saved from being served at any boil, in any étouffée’s, or other delicious crustacean dishes during the ninth annual pardoning of the crawfish on Tuesday.

The 9th Annual Pardoning of the Crawfish returned to the Town of Henderson ... Gras and involves sparing one lucky mudbug from the boiling pot. The yearly tradition is hosted by Lieutenant ...