Idiyappam is prepared by steaming a dough made from rice flour, combined with water and a pinch of salt for smoothness. The dough is then pressed through an idiyappam maker, producing thin, noodle ...

Zucchini side dish recipes are a staple in my kitchen, especially during the summer when this versatile veggie is at its peak. I love zucchini because it’s not only healthy and packed with nutrients, ...

This flavorful and nutrient-rich salad is her “favorite side dish ever,” and it’s the perfect option to whip up for dinner. “Charlie Bird’s Farro Salad is my favorite side dish ever ...

Add oil, salt and add the hot water in rice flour and mix using a spoon. Cover and let it sit for 5-8 minutes. Now, knead and make a dough. Once done, add in the mould and make idiyappam. Steam for ...

Related story Internet-Famous Graza Olive Oil Just Released a New High-Heat Oil That's Perfect for Crisping, Frying, Baking & More The rolls are a super-easy side dish for upcoming Easter ...

A great meal isn’t just about the main dish—what’s on the side matters just as much. These 19 options add balance and variety, making any meal feel complete. Whether you’re looking for something light ...

Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

It is a one-bowl rice dish that is easy to digest and makes for a filling meal ... It is best served with coconut chutney and vegetable sambar on the side.

Baked potato halves are a simple and delicious side dish. This recipe involves baking potatoes without peeling them, resulting in a crispy crust and soft interior. It's perfect for those who love ...