Idiyappam is prepared by steaming a dough made from rice flour, combined with water and a pinch of salt for smoothness. The dough is then pressed through an idiyappam maker, producing thin, noodle ...

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Add oil, salt and add the hot water in rice flour and mix using a spoon. Cover and let it sit for 5-8 minutes. Now, knead and make a dough. Once done, add in the mould and make idiyappam. Steam for ...

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There are two machinery for chapati including dough mixer and a main chapati making machine The chapati making machine is mainly used to produce final eatable chapati from the dough prepared in ...

“It was a way of gathering and making accessible works of art that weren’t accessible to the general public, either because they were far away or because you couldn’t see them together ...

You need a kitchen scale because when you are making your dough, you’re measuring ingredients according to weight. Any good recipe will go by weight and not volume, and a scale should be one of ...

Another popular breakfast dish in Coorg is puttu, which is traditionally prepared from steamed rice flour and coconut. Over ...