K.G.N. Aarifa Biryani Centre, Mannady's Hatimy's and Pandia's Avenue serve traditional biryani dishes, while Mount Road Buhari is known for its Chicken 65 and idiyappam biryani. The Biryani Trail ...

Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryani is amazing dish that combines so many flavours in one plate; caramelized ...

Dinner Chicken Biryani March 19, 2017, 4:15 PM EST / Updated April 13, 2022, 11:17 AM PDT ...

Assemble the Biryani Preheat the oven to 350°. Drizzle 1 tablespoon of the ghee in a large enameled cast-iron casserole. Spoon half of the lamb mixture into the casserole in an even layer. Spread ...

In a bowl, combine the rice paste, rice flour, and the salt. Gradually add water, little at a time, to form a soft, pliable dough, but not too soft, like you would for rotis. Fill your idiyappam ...

Chicken Biryani, or Murgh Biryani, is a classic Indian dish that captivates food lovers worldwide. This flavorful recipe features aromatic spices—cumin, coriander, turmeric, and cinnamon—that ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with delicious results. Share full article By Sam Sifton March 28, 2025 ...

Curd Idiyappam Serves: 2-3 Ingredients 2-3 precooked or leftover idiyappams or string hoppers, crumbled (idiyappams, made from rice flour, are available in South Indian food grocery stores and online) ...

To add the final touches to your masterpiece, don't forget the garnishes. Sweet and caramelised onions, slivered almonds, or fresh coriander leaves are the perfect accompaniments to elevate the ...

Biryani has a huge fan following across the globe. We find different types of biryani across India. Here we bring you Hyderabadi biryani and its health benefits. Indians and their love for biryani ...

A few years ago, the goat biryani at Mughlai Fine Indian Cuisine in Dallas was a knock-out. It's still on the menu, if not necessarily as impressive as it once was.