This regional food festival in Hyderabad together the traditional flavours of Tamil Nadu in one delicious spread ...

Chennai, a city steeped in centuries of culture, tradition, and artistic legacy, is not only known for its temples, Carnatic ...

Bengaluru’s civic body will now feed chicken, rice, and vegetables to stray dogs for an annual cost of Rs 2.8 crore. Launching into a scathing attack on the Congress, the opposition BJP criticised the ...

Mutton biryani is a rich, aromatic rice dish layered with marinated meat and fragrant spices. It is a popular meal across South Asia, known for its deep flavours and festive feel. Making mutton ...

Discover the culinary delights of Dindigul, Tamil Nadu, from seeraga samba biryani to traditional sweets and snacks.

The long-grain Basmati rice has received government support and surged ahead of other aromatic varieties like UP's Kalanamak, Assam's Joha and West Bengal's Gobindobhog. While Basmati acreage and ...

Zohran Mamdani’s blood is Bharatiya, and he may relish a plate of biryani with his hands, but his mind seems consumed by disdain for Bharat and its civilisational identity ...

The once dominant road-trip stop now has about 60 franchise stores left, including one in rural Missouri that offers a vey different menu to the one Stuckey's is traditionally known for.

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.

People are now adding it to foods you would never imagine, like nihari and biryani. No, this is not a joke. Let’s start with Awadhi Matcha. A video that recently gained attention features a man in ...

Zohran Mamdani's right, eating with hands is the best way to enjoy a biryani Nothing delicious ever truly tastes the same when it’s attacked with a cold knife and fork ...

From dosas to biryani to tandoori chicken, these are the best Indian restaurants in and around Boston ...