Idiyappam is prepared by steaming a dough made from rice flour, combined with water and a pinch of salt for smoothness. The dough is then pressed through an idiyappam maker, producing thin, noodle ...

Add oil, salt and add the hot water in rice flour and mix using a spoon. Cover and let it sit for 5-8 minutes. Now, knead and make a dough. Once done, add in the mould and make idiyappam. Steam for ...

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Good news for fans of the Isekai anime series KonoSuba – God's Blessing on This Wonderful World!, Studio Kadokawa has announced that it is producing a fourth season. The announcement came shortly ...