The Lost Art of Molding Ice Cream Into Eagles, Tugboats and Pineapples In the late 19th and early 20th centuries, ice cream makers used metal casts to create fanciful desserts.

At Heladeria Cadore in Buenos Aires, ice cream cones are a work of art At Heladeria Cadore in Buenos Aires, small-batch, hand-made daily flavors are sculpted into creamy, six-inch ice-cream spires.

Los Angeles loves Mateo's. Since 2000, the ice cream shop's Oaxacan-inspired frozen treats have delighted locals with fruity flavors from mamey to mango, and more. We tried every flavor of paleta.

This new shop sells 21 flavors of small-batch ice cream by the scoop — like Zesty Lemon and Dark Chocolate Almond Cherry — plus shaved ice and Italian sodas. The rest is candy.

The day has come! It’s National Milkshake Day and Ice Cream Soda Day! It’s no secret that milkshakes and ice cream sodas are favorite desserts of Americans across the globe. These desse… ...

The Art of Home Ice Cream for Breakfast held from 9 a.m. to 10:30 a ... Patrons can enjoy a “Strawberry Poptart,” original flavor from the Meltdown Ice Cream Shop and Soda Fountain or a ...