the best ways to use it, and how to store it. Related: How to Replace Sugar With Honey, Maple Syrup, and Other Unrefined Sweeteners in Baking Agave syrup is an amber-colored liquid sweetener that ...

Bake for 27 minutes, or until golden-brown. Leave to cool a little in the tin, then brush the sugar syrup onto the loaf. Remove from the tin and leave to cool completely on a wire rack.