Smoking pork ribs on a Weber Go-Anywhere is simpler than ... Add Wood Chips for Smoke – Use hickory, apple, or cherry wood for the best flavor. Prepare the Ribs – Remove the membrane ...

The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

“We do smoke the pork and the brisket ... bacon and sauces. And the ribs are a best-seller, too. “We sell out of our ribs constantly,” Meek said. While there aren’t any vegan options ...

Dominic Askew returned to a military post soon after retiring to open Smellin’ Smoke BBQ, which offers tender oxtails and pork belly burnt ends.