One of the keys to a mouthwatering, tender, and juicy steak is the right seasoning. But what can you do if you're a little heavy-handed and accidentally over-season your steak, making it too salty ...

It’s because the chef in the kitchen knows how to do steak right. Of course, this includes the cooking process itself, but the arguably more important skill is knowing how to season that steak ...

When the time is up, coat the steak on both sides and season it with salt and pepper. Make sure to also peel and crush some garlic cloves, then set them aside for now. Heat the pan on the stove ...