Depending on how you want your steak to taste, ... Season generously with kosher salt, black pepper, and garlic powder (if applicable). Let it sit at room temperature for 15-30 minutes.

Thread the steak onto skewers, season and grill over medium-high heat for 3 to 4 minutes per side. Serve with the fresh pomegranate relish for a vibrant and crowd-pleasing dish.

That includes his favorite steak recipe. “I guarantee it will taste better than 90% of the steaks you will get at a high-end restaurant,” he said. That’s a lot of hype for a steak recipe ...

Don’t let the season go by without making strawberry shortcake A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them.

"When seasoning and marinating meat at home, you can get creative and personalize it based on your flavor preferences," he said. One option is a slow salt brine, which entails salting 24 hours ...