It’s because the chef in the kitchen knows how to do steak right. Of course, this includes the cooking process itself, but the arguably more important skill is knowing how to season that steak ...

One of the keys to a mouthwatering, tender, and juicy steak is the right seasoning. But what can you do if you're a little heavy-handed and accidentally over-season your steak, making it too salty ...

When the time is up, coat the steak on both sides and season it with salt and pepper. Make sure to also peel and crush some garlic cloves, then set them aside for now. Heat the pan on the stove ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Preheat the air fryer to between 200C-230C and season your steak generously with salt, pepper and a dash of oil. Depending on the thickness of your steak and your desired level of doneness ...