In a large saucepan over medium-low heat, whisk evaporated milk, sugar, egg yolks, butter and vanilla until smooth. Cook ...

If you're making coconut curry for dinner tonight, be wary of possible curdling. Here's how to avoid it, and what you can do ...

Rotate the coconut as you tap, applying even pressure. After a few strong taps, you’ll hear a satisfying crack, and the shell should break in half. Once it’s open, you can easily remove the ...

Though coconut milk and cream are available in cans we encourage ... Bang again to break it down to smaller pieces. Remove the flesh from the shell of each piece using a blunt table knife.