Make a quick pickle. Quick pickling veggies is a great way to extend their life, and bell peppers are no exception. The thing we love about this is that you can make a vinegar-based brine to ...

"Softened bell peppers are great for roasting and for blending into soups and sauces. You can pickle them, sauté them for fajitas, or even use them to add some extra veggie goodness in baked ...