Moreover, as long as you can spoon it out of the jar without too much trouble, solidified honey will soften and melt into hot dishes, like a bowl of steaming porridge or a warm balsamic glaze ...

You’ll never regret having honey syrup on hand. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of ...