Cottage cheese is hugely versatile in both sweet and savory dishes. But when it's a stretchy consistency you're after, is ...

Blessed are the cheese makers. I say this because of all the foods produced by professionals – bread, patisserie, smoked fish and charcuterie – cheese is the one I will never be able to make. I can do ...

Cheese is well-known for its melted texture when heated, but cottage cheese isn't really like other cheese products. Does ...

Dairy ingredients manufacturer Meadow Cheese has launched a new low melt processed cheese, ideal for use inside savoury pastries and flans as well as products containing dough or crumb.

Allow the cheese to melt, stirring continuously for 1 minute. Season the sauce with a little white pepper. You don’t need salt as the cheese is already salty.