The best part about this seasoning mix? You won’t use it all for the dredge, so you can store it to make fried fish (or tbh ...

Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...

Marinate fish ... cheese to mix well. Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is ...

In a medium bowl weigh flour, corn starch, baking powder, black pepper, and salt. And mix it. In a second bowl the beer and soda water and start adding the flour mix into the liquids until the ...