Then add the turkey legs, or whatever parts you are cooking, to the chilled brine. Make sure the liquid covers them and return them to the refrigerator. You can also put the brine and turkey legs ...

spicy brine. Turkey frying is a serious matter: Do so at your own risk. Do it outdoors in an open area with no children, pets, or coolers of beer in the vicinity. Make sure to place the frying ...

Add turkey to brine and refrigerate 30 minutes. Meanwhile, make the stuffing: Heat oil in a large skillet over low heat. Sweat onion until soft, about 5 minutes.

Let's talk turkey. This bird is the undisputed star of Thanksgiving. Here are seven ways to make sure your Thanksgiving ... Soak it in a delicious brine. About eight to 18 hours should do the ...