Homemade pomegranate juice is surprisingly easy to make and far fresher than store-bought versions. Let’s dive into the simple steps to create this invigorating drink at home. Fresh pomegranate ...

Remove the rhubarb from the oven and strain it, reserving the juice for later. Set aside. Leave the oven on. To make the shortbread base, put all the ingredients in a large bowl and rub together ...

plus a little citric acid to make jam set. Place the rhubarb in a large bowl with the ginger and orange juice. Sprinkle in the sugar and salt, lightly mixing with the fruit to combine. Cover the ...

To make the filling, melt the butter in a large frying pan. Add the prepared rhubarb, sugar, cardamom, orange zest and juice. Cook on a low heat for 5 minutes. Carefully remove the cardamom pods ...