Corn is one of the most important ingredients ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them into little ...

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.

Using heirloom corn varieties brought in from Mexico in their tortillas, Tacos del Cartel will feature traditional and ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

Simply mix corn kernels with flour, chopped onions, jalapenos, and spices such as cumin and paprika, and pan-fry them until ...

To make the ... Heat the corn oil in a deep frying pan until it browns a cube of bread quickly (CAUTION: hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for ...

Taco Tuesday has been a staple in my family for years, but we usually make the tacos from the store-bought kit. This recipe ...

"The high lysine corn has double the protein of normal corn and it is non-GMO. We make the tortillas from three ingredients — corn, lime and water," he said. The tortilla making process ...