While options like sherbet, lemonade, and lassi are popular, a glass of buttermilk after a meal is a common habit.

For the fluffiest and best tasting pancakes, nothing beats this yeasted version, which has the added advantage that you can whip it up the night before.

There’s something timeless about a simple buttermilk cake with buttercream frosting. It’s soft, tender, and has that ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

When I share recipes in this column whose ingredients include dairy products like yogurt, buttermilk and sour cream, I often ...

Until you have made a batch of Nigella's buttermilk scones you won’t have any idea how easy they are to throw together. Frankly, it shouldn’t take longer than 20 minutes to make and bake them ...

Buttermilk has a slightly sour taste and the lactic acid in combination with baking soda or baking powder helps pancakes and scones rise and helps make cakes, muffins and soda breads moist and tender.