Morning rituals are said to help boost digestion, metabolism, and overall immunity. One such habit is drinking the concoction ...

A refreshing salad can cool off a meal on a hot summer afternoon. Slaw is a traditional refreshing side dish for grilled ...

My mom’s 4-ingredient Maple-Balsamic Vinaigrette is one of my favorite recipes. It’s easy to make and works with different ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring brunch dish or light lunch with salad.

Juice all the citrus fruits along with the turmeric. Add honey to taste for a touch of sweetness. Stir well and serve chilled. Beets are known for their detoxifying properties, helping to cleanse the ...

The British government claimed that eating carrots helped its fighter pilots shoot down German planes at night. In truth, the ...

TV chef Clodagh McKenna has revealed how she eats and drinks her skincare. The 49-year-old beauty recently took to social ...

Drinking fresh, simple juices made from fruits, veggies, and herbs during Chaitra Navratri is an excellent way to nourish your body while fasting and also keep yourself hydrated. Focus on ingredients ...

From okra water to leafy greens, here's everything Lizzo has said she eats in a day along her weight-loss and wellness ...

Eating large amounts of carrots can subtly change your skin tone due to beta-carotene, a pigment that accumulates in the skin, according to experts. Consuming about five medium carrots daily may lead ...

When winter hangs on or spring seems yet to start, often the only way to brighten it is at the table. From breakfast or ...

2 carrots, sliced 1/4-inch thick 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon lemon juice 1 pinch salt and ground black pepper to taste Place carrots into a large pot and cover with water; ...