The biggest stories of the day delivered to your inbox.

Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from steaming to grilling. Sonja Overhiser is a cookbook author and food writer ...

They’re oftentimes masked with cryptic clues that don’t quite tell you what you need to cook, as is the case with the cook a fairly fancy dinner task. It can be tricky to figure out what kind ...

Think you can judge a tom's age by his beard? Think again. Photo by Jennifer Tepp / Adobe Stock Turkey hunters judge a tom’s beard length, spurs, and body weight the way deer hunters pay attention to ...

Cleaning your oven may be one of those jobs that you put off for weeks, months, or even years, but, a clean oven will ensure your cooking environment is hygienic and you don’t get funny smells from ...

A tom strutting into range is one of the most exciting scenes in all of hunting. Raymond Gehman Few things in hunting rival the excitement of a tom turkey’s thundering gobble from the limb before ...

Editorial Note: We earn a commission from partner links on Forbes Advisor. Commissions do not affect our editors' opinions or evaluations. If you’re thinking of switching phone service providers ...

I love days like that, too, but in real life, spring turkey seasons coincide with some of the year’s most turbulent weather. Unless you want to waste the whole season waiting on the couch ...

Take the chicken out of the fridge and allow it to return to room temperature. Meanwhile, preheat the oven to 220C fan-forced (240C conventional). Place the chicken, breast side up, and the ...