In Texas, however, my encounters with tri-tip have been underwhelming. Too often, it’s cooked like brisket , which is a mistake – it lacks the intramuscular fat to survive a long, slow cook.

IMPERIAL— Fired Up BBQ smoked the competition at Blues, Brews & BBQ, Imperial's 13th annual tri-tip cookoff held Saturday, ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

RENO, Nev. (KOLO) - eno Recipes’ chef, Jonathan Chapin makes cheesy tri-tip sandwiches with spicy mayo.

The Tri-Tip cook-off is a featured event of Blues, Brews and BBQ event. That is a signature event in the City of Imperial. It will be held in Downtown Imperial from 5 to 9 pm. The event is hosted by ...

Dutch ovens are ideal for slowly braising meat for juicy, tender, and flavorful results. If you don't own one, here's what ...

This Redding restaurant with the 4-star sandwiches is hard to find, but is drawing applause for its homemade fare.

For the truly adventurous (or truly hungry), the Big Jo omelet combines linguica, ham, sausage, spinach, onion, bell pepper, broccoli, tomato, mushroom, ortega chile, jack and cheddar cheese in what ...