Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

It’s a great template for cooking this particular ... is what you’re after, is a top-to-bottom temperature of 130.” If you can’t get your hands on filet mignon, Thiessen suggested a ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude ... also known as blade steak or top blade, is found on the shoulder of a cow and is ...

After some research online, I discovered tying filet-mignon steaks promotes even cooking and keeps all cuts the same size for an aesthetically pleasing presentation. I used butcher's twine to tie ...