Chicken breast is a versatile ingredient. You can bake them, grill them, or even air fry them for a quick weeknight dinner.

Most chocolate mousse recipes aren't vegetarian-friendly thanks to the inclusion of gelatin. Here are some expert tips to switch out the ingredient.

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

You might be used to leaving candy in the cupboard after holidays like Christmas or Halloween. But, does candy ever go bad and when should you throw it out?

But, alas, uneven shapes lead to uneven cooking. The thinner end of a chicken ... and also lift the top section away as you butterfly. This steadies the meat and also creates some tension in ...

A new conservation initiative has taken root in the Judean Hills, where Keren Kayemeth LeIsrael – Jewish National Fund (KKL-JNF) has partnered with the Butterfly Enthusiasts Israeli Association to ...

Money expert Martin Lewis has issued a word of warning to anyone who uses an air fryer instead of an oven. The trendy kitchen ...

Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to ...