Cover the turkey loosely with foil if it starts to take on too much color too fast. Cook for 2 hours, basting every 15 minutes, then begin checking the internal temperature: When the inner thigh ...

Roast turkey that is not brined may lose up to 30 per cent moisture, but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to ...

"Roasting Butterball’s Cook from Frozen turkey makes it easy for holiday hosts ... Its frozen state abates any concerns about ...