1. Cut the chicken fillet into pieces. 2. Add starch, proteins, and soy sauce, mix, and pour into a well-heated frying pan ...

In a large pot or deep skillet, brown stew meat in olive oil until browned on all sides. Add in onions, carrots, garlic, and spices, including Bay Leaf. Cook another 5 minutes or so. Deglaze pan ...

I’ll be honest with you; I have no idea if the following recipe is any good. I haven’t made it. For the past however long I’ve been writing this column, I’ve at least attempted to create the recipes I ...

Pat dry stew meat as best as you can using paper ... Brown meat in batches, using a large, heavy-bottomed skillet and olive oil. Cook over medium high heat to form brown crust, but not to cook ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...