We got the scoop from an expert, and it turns out that the the secret to making perfectly cooked steaks at home is your oven.

Transfer the pan into the oven and cook until the steaks reach an internal ... Remove from the oven and allow to rest for 10 minutes. Slice the steak into 1-inch slices against the grain and ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

Line a baking tray with aluminum foil, or use a nonstick sheet pan for a more eco-friendly approach. If you're going the foil ...

That’s right, you can cook more than just pizza in your ... Similar to a barbecue, grilling a steak using a pizza oven gives it a great sear and if it uses wood pellets, your steak will have ...

Food Stylist: Brett Regot. Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Armando Rafael for The New York Times. Food Stylist: Brett Regot. Choose the ...