We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb crumble. Chefs are using this ...

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

Even here in sunny Southern California, the appearance of stalks of rhubarb in the markets is a welcome burst of color and tart flavor. My mom used to tell me stories of how each spring, her mom would ...

Whitfield couldn’t believe that some people don’t cook from scratch. TikTok / @wearethewhitfields But when viewers saw her cart lacked pre-made dishes or pre-packaged foods, they were dismayed ...

making it a delight to cook in. We were all fond of the large wooden table and benches. The expansive living area also housed a large sofa, a TV, and a cosy electric fire. Additionally ...

Critics review the latest film releases: “Death of a Unicorn,” “Grand Tour,” “An Unfinished Film,” and “The Ballad of Wallis Island.” The appearance of rhubarb stalks in markets is a welcome burst of ...

This will take 10-12 minutes in total. Season with salt. Turn the heat down to medium. Add the onion, fennel and celery, and cook, stirring frequently, for another 5-7 minutes, until the onion and the ...

You can also cook the different varieties of this vegetable. March 12, 2025 • The Environmental Protection Agency plans to eliminate offices that handle environmental justice issues, like ...

Photo credit: Michael B There’s something magical about watching the short-order cook at work during the breakfast rush ... Photo credit: Randy Suarez Spring brings rhubarb pies made with locally ...