(The tenderloin is the muscle that runs along the backbone of each animal.) Pork tenderloin is a long, slender cut of meat that is not to be confused with pork loin, which is shorter and thicker.

Pork tenderloin is a long, slender cut of meat that is not to be confused with pork loin, which is shorter and thicker.

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

4. Remove the pork from the oven and give the vegetables a stir. Squeeze the lemon halves over the vegetables, then place back in the tin and cook for a further 30 minutes, covering the pork with ...

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely ... Bring to a simmer over a medium heat and cook for two minutes ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Trish and Carl Schwabe have seen visitors from as far as China. But the heart of their hybrid restaurant gas station belongs to small-town Indiana.

Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...