There are few things I enjoy more than grilling lobster tails and eating them. It’s the excitement and anticipation of what’s ...

According to Iron Chef, Food Network host, renowned restaurateur and Chairman of the City Harvest Food Council, Geoffrey ...

Still planning your Valentine's Day celebration? Susan Sprague Diamond has you covered. Tips and a recipe in the link.

But here we are, folks, in the great state of Ohio, where the corn is high, the football is serious, and apparently, the seafood game is strong enough to make coastal dwellers do a double-take.

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

Copyright 2025 The Associated Press. All Rights Reserved. Max Oliver moves a lobster to the banding table aboard his boat while fishing off Spruce Head, Maine, on Aug ...

No one knows restaurants like food writers, and the USA TODAY Network has more than 100 across the country. For the 2025 USA ...

Fishing industry regulators have decided to scrap stricter new lobster fishing standards off New England in the wake of months of protest from lobster fishermen that the rules were unnecessary and ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

It turns out that, like the antennas on an insect or crustacean, a ray uses its tail to sense its environment. The inside of a myliobatid stingray tail is remarkably complex, the scientists learned.