Undhiyu is a traditional Gujarati mixed vegetable dish that is especially popular during the winter months in India. Its name comes from the Gujarati word "undhu," which means "upside down," as it ...

Vedmi /Gujarati Puran Poli : Vedmi is the Gujarati version of puran poli ... Add around 2 cups of water to the cooker, mix with the dal and close it. On medium heat, cook the dal for 3-4 whistles ...

What she was trying to do was emphasise - in her own way - the importance of nourishing my kids with home cooked, fresh food ...

Add the batter and cover the lid. 4. On low flame, cook one side till it turns crisp brown. Flip the handvo and cook the other side too. 5. You can also transfer the handvo after it's cooked one side ...