The tarka really brings this chana dal to life, so don't be tempted to skimp ... Bring to the boil and cook over a medium heat for 40–45 minutes, or until soft. Skim off any scum that forms ...

Drain the chana dal and put it into a large saucepan with ... Pour in 350ml/12fl oz water, or enough to cover the dal and bring it to the boil. Cook for 15–20 minutes, or until soft.

pour this tadka over the chana dal mixture. 4. Stir and add salt to taste. Finally, add the roasted besan and mix well. 5. Now, divide the mixture into small, round pieces. Flatten carefully to form ...

Although chana dal halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort, which is sure to be enjoyed by all your guests and family members.

Chana Pulao is a flavorful and nutritious rice ... Add enough water to cover the chickpeas by about 2 inches. - Cook the chickpeas until tender (about 2-3 whistles in a pressure cooker or 45-60 ...

Gujarati Style In Minutes ...

Soak tamarind in water and meanwhile chop onions, carrots, radish and drumsticks. Roast together chana dal, green chili, red chilies, fenugreek and small onions in a pan until they turn golden. Then ...