Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Gujarati Style In Minutes ...

Give the idli a rest for sometime. Instead, indulge in these delicious idiyappam instead. Here’s a simple recipe.

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Of late, iftar street food in Calcutta is something to take note of. While many of the eateries function all through the year ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

Tejasswi Prakash's Dosa Bomboloni, a unique dish created on Celebrity MasterChef, will be featured at Michelin-starred chef ...

Gudi Padwa marks the beginning of the Maharashtrian New Year , celebrated with grand enthusiasm, vibrant rituals, and most ...