Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

Heat oil in a pan. Add urad dal, roasted chana dal, peanuts and cook until they are crisp. Next, add soaked dry red chillies, garlic, onions and cook until onions are soft. Now add in tomatoes, salt ...

Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana ...

Cook beyond gujiya and pua this Holi to make your festive spread irresistible for guests. With Chef Roopa Nabar’s recipes, ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Bengal Gram Dal (Chana Dal) in ...

If you enjoy them, try this chana dal kachori recipe. It is packed with aromatic spices. In a bowl, combine maida, baking soda, salt, and oil. Gradually add water and mix well to form a smooth dough.

Puri is a popular Indian flatbread made with wheat flour and semolina. Bored of the usual version? Try this spicy chana dal puri! You can easily make it at home with these simple steps. Take 1 cup of ...