Season the trout fillets generously with salt and ... Arrange the foil packets on a baking sheet and place them in the preheated oven. Cook. Bake for 10 to 15 minutes. Check one fillet after ...

Preheat the oven to 200C/180C Fan ... Do not discard the marinade! Bake for 12–16 minutes or until the fillets are flaky and cooked through. While the trout is baking, pour the marinade back ...

Bake for an hour, until soft. Remove from the oven, unwrap and foil and set aside ... then spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa.