Imagine a place where the clam chowder is so good, it has its own fan club. Welcome to Ted’s Fish Fry in Latham, New York – a ...

Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make ...

Husubis’ Poke Shop gets its name from owner Hugh Yamashiro’s high-school side gig. It’s a mix of his name (Hugh) and the beloved Hawaiian Spam, rice, and seaweed snacks (musubi) he would assemble with ...

Craving New Orleans flavors? This new Sarasota restaurant serves up the best po’ boys, fried chicken, gumbo, muffuletta — and smash burger — in town.

We reviewed Mother Hubbard's in Kings Heath - the famous chip shop chain that attracted two-hour queues on opening weekend ...

Taking value to the next level, Del Taco is celebrating Fish Fry-days by offering guests $2 off a Fish Taco Meal every Friday ...

Thanks to all those childhood lectures about the importance of strong bones and teeth, dairy has been drilled into our heads ...

In a review of the Queens restaurant, the New York Times noted that Uncle Zhou’s dining room emphasized “function over frills ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

Inside lookat how USA TODAY chose its Restaurants of the Year for 2025 Ticket Newsletter ... stone crab claw meat and spicy ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...