It’s never too early to teach your kids to appreciate nature. In fact, the sooner they learn, the better. They need to b ...

Scared of spiders, storms, dogs or more recently, mushrooms? New research reveals the surprising consequences of biophobias ...

It’s time to rethink the American lawn: a landscaping default that sucks up money, water, chemicals, and time.

Growing a garden that’s kind to the earth isn’t just a trend. It’s a way of giving back to the soil, air, and water that help ...

The orchard on Clarkway Drive produces about 24,000 pounds of fruit each year and has strategies to mitigate the desert heat.

11:30 a.m. Monday, July 14. Quaker Steak & Lube, 10400 49th St., Pinellas Park. Repco will hold its monthly luncheon meeting.

Port St. Lucie has seen many positives since 1977, but here is a big negative. Follow New York, Vermont, Europe lead on ...

With bright red and yellow signage, sugar-rich liquid, and no petals to navigate, they are the perfect feeding stop for bees.

In July, “June gloom” gives way to summer heat. Days are long. Tomatoes finally ripen. Summer fruits are warm on the tree.

Master gardener Sally Scalera shares the dirt on which fragrant plants are native, important because they attract and support ...

Kelly Rae Kirkpatrick, a Rochester educator and master gardener, nurtures both plants and community with everything she grows ...

Resource conservation districts in California, as well as across the United States, were created because of a prolonged ...