Instructions. Bring the broth to a simmer in a large pot over medium heat.; Add mushrooms, tofu, and bamboo shoots, and simmer for 5 minutes.; Season with soy sauce, rice vinegar, white pepper ...

2 eggs, beaten; 1 cup sliced mushrooms; 1/4 cup green onions, sliced; 1 tbsp chili flakes; 1/2 cup sliced tofu (adjust to your preference) 1 tbsp ginger slices or 1 tsp ground ginger ...

Strain stock, chill and remove fat from surface. Bring to the boil in a large pan and add noodles cut in short lengths, pork or chicken, mushrooms, bamboo shoot and ginger. Mix cornflour smoothly with ...

6 mushrooms, preferably dried shitake mushrooms, which are soaked overnight, boiled, drained; ¼ cup julienned carrots; ¼-½ cup strips of bamboo shoots, ...

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30g black wood ear fungus, soaked for 2-3 hours in warm water 300-400g cuttlefish, cleaned 1.5 litres fish stock 1tsp salt 1tbsp Shaoxing rice wine ...

Ingredients. 1 litre chicken stock. 30g dried whole shiitake mushrooms. 1/4 cup black vinegar. 1/3 cup soy sauce. 1 tbsp caster sugar. 500g fresh pork dumplings ...

Hot And Sour Soup. Serves: 2. Ingredients. 6 mushrooms, preferably dried shitake mushrooms, which are soaked overnight, boiled, drained; ¼ cup julienned carrots ...