Rich, decadent, and creamy, this French Hot Chocolate is for the serious chocolate lovers out there. Best of all, you can ...

The molinillo, or stirrer—this one dating from the 1930s—is a utensil with a certain flair, used for centuries to whip up a foam on hot-chocolate drinks in Mexican and Central American kitchens.

A poll of 2,000 adults found they typically enjoy treats around three times a week, with Friday the most popular day for ...

She gifted her mom a jar of Sanders milk chocolate hot fudge every year for Christmas and also sent some to her sister out of state. Many people who grew up in Metro Detroit have a similar ...

These hot chocolate stirrers make great Christmas Eve treats or homemade gifts for friends. When you are ready to use one of the stirrers, heat up a mug full of milk and stir in until fully combined.

I loved the Pike Place Espresso Chocolate Truffle Bar, speckled with finely ground decaf espresso beans. And, the Mexican Hot Chocolate Truffle Bar features fresh ground cinnamon with a pinch of ...