This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...

Spread the reserved honey mustard on the cut sides of each bun. Fill with the chicken (2 pieces per sandwich). Serve with pickles.

Do you sometimes look into your refrigerator and see jars with dribs and drabs of sauces, mustards and pickles? Do you look ...