Making a honey glazed ham in the slow cooker is a simple way to prepare a flavorful, tender main dish with minimal effort.

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about ...

Prepare the ham: Remove all packaging (and that little plastic disk if it’s there). If the ham has a thick rind, peel it away ...

HoneyBaked’s Culinary Expert Chef Tim Ziga Shares Tips on Everything from Selecting the Right Ham to Leftovers Recipes. NEW YORK, April 07, 2025 (GLOBE NEWSWIRE) -- With Easter ...

Stir in 1/2 cup water and 1/4 cup honey. Increase the heat to medium-high and cook uncovered, stirring occasionally, until ...

Honey-glazed ham should actually taste like honey ... you can let the ham's flavor shine on its own or add a homemade glaze for a personalized feel. If you have both savory and sweet ham lovers ...

Alpino: Chef Colin Campbell will serve an Alpine Mountain-inspired Easter brunch with dishes like fondue, Tuscan kale salad, ...

The Honey Baked Ham Company recommends serving its ham at room temperature, but I preferred mine a bit heated. So, I popped ...

Add the butter, brown sugar, honey, and pineapple juice to a small saucepan over medium heat. Bring it to a simmer, then remove it from the heat and set it aside. Lay two large sheets of aluminum foil ...

Roosevelt Tavern is hosting an Easter Sunday brunch buffet with cream of crab soup, fresh shrimp and for mains: an applewood ...

For many home cooks, ham and Easter go hand-in-hand. Probably because it's an easy meal that feeds a hungry crowd without ...