Add chicken to pan; cook 12–14 minutes, turning often, or until well-browned and 165°F. Combine vinegar, honey, and Italian ... minutes or until sprouts are tender. Drain well.

We may not be sitting at the kid's table anymore, but that doesn't mean we’ve outgrown a good chicken tender. Especially when it’s extra crispy and coated in a sticky hot honey glaze.

Grilled Balsamic Chicken with Strawberry Salsa Honey Lime Chicken is the perfect summer recipe. This delectable grilled Tex-Mex style chicken is soaked in a juicy marinade, leaving it tender and ...