They turn out tender and juicy without supervision ... In a small bowl or measuring cup with a handle, place balsamic, pomegranate juice, honey, and water; stir to combine and pour over ribs.

Ingredients: 1½ lb. chicken tenders (10 to 12 pieces) or 3 chicken breasts cut into tenders ⅓ cup all-purpose flour 1 tsp. salt 1 tsp. paprika 1 tsp garlic powder ½ tsp. black pepper 2 large ...

We may not be sitting at the kid's table anymore, but that doesn't mean we’ve outgrown a good chicken tender. Especially when it’s extra crispy and coated in a sticky hot honey glaze.

They turn out tender and juicy without supervision ... In a small bowl or measuring cup with a handle, place balsamic, pomegranate juice, honey, and water; stir to combine and pour over ribs. 2. Cover ...

I ordered four crispy tenders plain with a side of honey mustard sauce from my local Wingstop in Brooklyn, New York, for $10.39, excluding tax and fees. The chicken tenders had a thick layer of ...