You can make your own vegan, anchovy-less Worcestershire sauce recipe, or look to make a simplified version using only three ...

From sheet cakes to layer cakes, you can't go wrong with these cake recipes made from scratch. Homemade cakes are perfect for ...

International USC students from around the world share their thoughts on classic southern cuisine such as barbecue and fried chicken, similarities and differences to food and culture back home, and ...

Pastry Chef Joanne Chang cooks bright and floral quince in a buttery caramel sauce for this upside down tart. Reserve the ...

A light, pillowy sopaipilla (think of it as a New Mexican version of fry bread) comes stuffed with your choice of chicken or ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

The countdown is on! From May 10–18, the Santa Barbara Culinary Experience (SBCE) returns for a week-long celebration of ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

To make this leg of lamb, you'll need celery, carrots and onions, bay leaves, leg of lamb, olive oil, fresh rosemary, garlic ...

While the recipes do not contain what Snoop calls his “herbs and spices,” it’s no surprise the rapper calls his “greatest” recipe brownies. Snoop’s homemade Bow Wow Brownies are a decadent chocolate ...

Though the thought of turning crunchy cashews into a smooth, flavorful dressing seems intimidating, it’s pretty easy to do ...

When warmer weather comes out, many of us reach for lighter drinks like a spritzer. But what is a spritzer, and is it really ...