With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Delicious served with rice or warm naan bread.

Preheat the oven to 200C/190C Fan/Gas 6. In a bowl, stir all the turkey marinade ingredients together with a little salt and freshly ground black pepper. For the meat, add the turkey pieces to the ...